Month: February 2013

I’ll Be Dipped In Chocolate: Thinking About My All-Time Favorite Job

I’ll Be Dipped In Chocolate: Thinking About My All-Time Favorite Job

I am grateful for my flexible and part time job as a grant writer at St. Vincent De Paul Middletown, but if were to take an honest assessment of my work resume, I couldn’t say it’s been my favorite job. Whether I am just being nostalgic or the place I am about to mention truly …

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Do You Have A Recipe That Has Made Someone Immortal? Doughnuts: Beryl Lougee

Do You Have A Recipe That Has Made Someone Immortal? Doughnuts: Beryl Lougee

I have a handful of recipes that remind me of special people, as I am sure most of us do. The one I am thinking of on this snowy winter day, is the recipe simply called “Doughnuts.” It’s in a well-worn and stained, hand-typed, plastic-ringed recipe booklet that was put together by a few Methodist …

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